1. (a). Describe the characteristics of a good seedbed. 07½mks
    (b). Explain the factors that influence the number of cultivations to be carried out
    during seedbed preparation. 07½mks
    (c). Outline the importance of seedbed preparation. 05mks
  2. (a). Describe the factors that may lead to spoilage of crop products. 06mks
    (b). Outline the common problems associated with storage of products. 06mks
    (c). Describe the measures that could be carried out to overcome storage problems.
    08mks
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